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Have a 1000W micro - I used power level 9 for 60secs - 1 large egg for experiment, 1st try. Let set for 30 secs. Guess what?? Came out hard poached. I like like mine soft poached so I knew I was getting closer at the 1st try. Whites were not 'rubbery' and yolk was solid. A real poached egg!! I did use room temp water and broke the egg into the little colander to drain off excess whites after using to fill to water line. Note, had to remove some water since the large egg I was using pushed the water to the top. It appears it will take some experimenting to get use to it but a far cry from trying the 'pan method' which I failed miserably at. Real poached eggs at last!!!
The e-version offers plenty of features not found in the printed publication. The video links for instruction are great. So too it the added content available on-line.